Traditional printmaking methods have served as powerful tools for social, political, and artistic change throughout centuries of development. In this lecture, artist and educator Ian J. Welch will lead a discussion on various printmaking techniques, the history of the medium, and its role as a catalyst for social change in both historical and contemporary contexts. The session will also include a hands-on demonstration of several printmaking methods. 

About the Speaker: Ian Welch 

Ian J. Welch is an artist, printmaker and educator living and working in Hampton County, SC. Welch received his BFA in Printmaking from Bowling Green State University in 2011 and MFA in Printmaking from Northern Illinois University in 2016. Welch has exhibited his print works both nationally and internationally, with notable exhibitions including The International Print Center of New York, Print Austin, ArtFields SC, and 701 CCA. In addition to his artistic practice, Welch is also an educator, having worked for Bowling Green State University, Adrian College and Owens Community College in Northwest Ohio and was previously an Assistant Professor/ Curator of the FAB Gallery at SC State University. Welch is currently the Visual Art Teacher for Hampton Elementary and Estill Elementary Schools in Hampton County, SC, and also runs Pegboard Press, a small printmaking studio adjacent to the Stanley Arts Center in Hampton, SC. 

The Grand Strand is a seafood hub in South Carolina. However, Horry County recycles fewer oyster shells than any other county in the state. The South Carolina Department of Natural Resources (SCDNR) is working to develop partnerships of all shapes and sizes to increase oyster shell recycling efforts within the Grand Strand.  

Find out how SCDNR and its partners encourage you to take the initiative to roast oysters responsibly this oyster season and to educate your neighbors about these ecosystem all-stars!    

About the Speaker: 

Cody Potvin is a Wildlife Biologist with the South Carolina Department of Natural Resources SCORE program, he began his career at SCDNR three years ago and now serves as the Oyster Shell Recycling Coordinator. He oversees restaurant recycling across the entire state with an emphasis on partnerships and volunteer led recycling.

Each year, the SCORE program provides thousands of people with hands-on opportunities to participate in oyster reef and salt marsh restoration. Its success depends on strong community engagement and partnerships at every step to help manage South Carolina’s oyster populations effectively. 

Zumba is a high-energy fitness class that combines Latin and international music with dynamic dance moves. It blends aerobic exercise with choreographed routines inspired by salsa, merengue, reggaeton, and other dance styles. Designed to be fun and engaging, this outdoor Zumba class is a great way to energize and enhance any fitness routine. 

About the instructor:  

Jennifer Cornett moved to Myrtle Beach from Kentucky in 2020. She became a Zumba instructor in 2016 and hasn’t stopped dancing since. Jennifer designs her classes to be physically challenging, fun, and energetic. Jennifer values Zumba not only for its fitness benefits but also for the sense of community it creates and its ability to relieve stress. 

Preserve the sweet, citrusy flavors of fall in this interactive workshop. Oranges in Honey Syrup combines tradition with modern, research-based food preservation methods—perfect for home cooks, gardeners, foodies, and anyone interested in culinary arts or sustainable living. 

Learn how to safely prepare and preserve this fragrant, golden-hued treat—ideal for elevating desserts, breakfasts, charcuterie boards, and holiday gifts.  

What You'll Gain: 

• Step-by-step instruction in food-safe canning methods 

• Understanding of tested preservation recipes and science-based practices 

• A take-home jar of your own oranges in honey syrup 

• A printed resource packet filled with recipes, safety tips, and trusted sources 

• Confidence to preserve your own seasonal produce at home 

Whether you're new to canning or looking to expand your skills, this workshop offers a warm, supportive environment and expert guidance—all while enjoying the charm and calm of the gardens. 

Space is limited—reserve your spot today and savor the taste of fall year-round. 

About the Instructor:  

Chase Baillie has a background in agricultural education and a strong interest in food safety and training. She grew up in Charlotte, North Carolina, and earned both her Bachelor’s and Master’s degrees in Agricultural Education from Clemson University. Although she initially set out to study agronomy, Chase found her true fit in agricultural education thanks to the guidance of mentors along the way. 

Her career has included roles in food safety and quality assurance in the poultry industry, as well as experience as a consultant, auditor, and trainer in the food safety field. She has also worked in training and development in both grocery and fast-food settings. 

In her free time, Chase enjoys being outdoors, cooking, spending time with friends and family, and occasionally playing the violin. 

Upcoming Workshops:

November 6, 2025- Cranberry Spread