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Join farmer Alex Russell of Chucktown Acres for an in-depth discussion on the state of American agriculture. Alex will explore the key differences between regenerative farming practices and conventional food production, sharing how his methods promote healthier soil, animals, and communities.
With a passion for sustainability and transparency, Alex will highlight why now is one of the most critical moments in U.S. history to rethink how we grow our food—and why being a farmer today is more important than ever.
About the Speaker:
Alex Russell is a regenerative farmer in McClellanville, SC. He focuses on raising livestock in a way that regenerates the land by mimicking patterns that he sees in nature. He produces meat products from the cows, pigs, chickens and turkeys that are raised on the farm. His goal is to make every piece of land better off than when he first touched it.