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This Exhibit will be open during Art After Hours
Programs will occur weekly.
Southern Food Ways celebrates the diverse and rich culinary heritage of the South. It is a combination exhibit and pop-up shop, with weekly programming that delves into the unique flavors, techniques, and stories that define Southern cuisine—featuring local and regional authors, food entrepreneurs, and farmers.
Whether you're a seasoned cook or a curious foodie, this program provides a delicious journey into the heart of Southern hospitality and culinary tradition.
September 20th | 1:00PM
International Culinary Institute of Myrtle Beach - Join us for a presentation and demonstration on chicken bog with Carolina Gold Rice. This will take place in the Jennewein Gallery.