Nights of a Thousand Candles
December 5 -7, 12 - 14, 19- 21, 2013
This year, due to popular demand we have expanded Nights of a Thousand Candles to nine nights.
“Every year this event has grown and after last year’s record breaking number of visitors, we knew we needed to add more nights. “said Bob Jewell, President and CEO. “You will see some new lights and decorations that we’ve added to keep the event fresh, but we’ve keep some of the favorite areas the same – they have a timeless appeal.”
Here are some suggestions to make of your Nights of a Thousand Candles experience the most enjoyable.
- Carpool with family and friends. It supports our green initiative and helps reduce the number of parking spaces needed.
- Come on a Thursday evening to avoid weekend crowds.
- Arrive early (between 4 – 5 p.m.) and have time to see the candles being lit and map out where you would like to go, plus dusk is the best time to take pictures.
- Dress warmly and wear comfortable shoes. It is not a drive-thru lights festival – it is a walk through the gardens.
- A limited number of adult and child strollers are available at no charge one a first-come, first-serve basis. If you have mobility issues or difficulty walking or standing for extended periods of time please make appropriate arrangements.
Dinner, catered by Inlet Affairs, is available from 3:30 to 9 p.m. each evening and is served cafeteria-style in a large heated tent with inside seating. The menu features a variety of Lowcountry fare including seafood, BBQ, chicken bog and vegetarian options and is priced in addition to the event admission. Reservations are not accepted. (The Pavilion Restaurant is closed during the event.)
The Old Kitchen, located in the sculpture gardens, serves beverages and snacks. A beverage and snack tent, located next to the main entertainment tent, offers beverages and snacks.
Please check back soon for the entertainment schedule, menu, and more information.
'Nights of a Thousand Candles' is sponsored in part by