NOTC Dinner Menu
Nights of a Thousand Candles Dinner Menu
Dinner is available from 3:30 – 9:00 p.m. in the main food tent
and is catered by Inlet Affairs, Murrells Inlet, SC.
SOUPS
Low Country Shrimp & Grits $ 7.00
She Crab Soup $ 5.50
Homemade Vegetable Soup $ 5.00
Inlet Clam Chowder (Tomato Base) $ 5.00
(All soups are served in 12oz. Bowls)
OYSTERS & SHRIMP
Roasted Oysters* (single roast) Market Price
Oysters On The Half Shell* (½ doz.) Market Price
Peel & Eat Spiced Steamed Shrimp $ 8.00 ½ lb.
(*subject to availability)
PLATTERS
Seafood Platter: Flounder, Shrimp, Oysters $16.00
Flounder Platter $13.00
Creek Shrimp Platter $13.00
Hickory Smoked BBQ Platter & Baked Beans $ 8.50
Chicken Tender Platter $ 8.50
Chicken Bog Platter $ 8.50
(All platters are served with French Fries, Cole Slaw, Hushpuppies & Honey Butter.)
SIDE ITEMS
Chicken Tenders (4) $ 5.00
French Fries $ 3.00
Hushpuppies & Honey Butter $ 3.00
Side Salad $ 2.50
